July 20, 2010
Gluten-Free Wednesdays 7/21/10
Right now, if I were to make a meal from entries submitted last week, and I had all the ingredients needed, I think it would be this:
Poached King Salmon from Jason @ JLHealthTulsa served with
Cooked Daylilies from Aubree Cherie @ Living Free and
Italian Roasted Red Peppers from Easy to be Gluten Free.
Then for dessert I would have Easy Berry Crumble from Kim @ Cook It Allergy Free.
There were plenty of other great recipes too, but the flavors and colors of these are particularly appealing to me at the moment.
I have still not been doing a lot of cooking and did zero baking in the past week. It’s just too hot! So this week’s entry is another cool one that uses cucumber from my garden.
Labels: Gluten-Free Wednesdays
Now I want pickles.
Glad you thought my Berry Crumbles would be a good dessert to finish off the meal you would make if you could!
This week, instead of a recipe, I submitted the tips that I think are the underlying foundation to great gluten free and allergy free baking!
I reviewed three terrific e-books and I just realized that in my link, I said three gf books, but one is not gf. It has about of 1/3 of the recipes as gf, and the others are easily adaptable to gf. I shared the Banana Choc Chip Muffins recipe that I adapted to be gf. I'm wondering if you can fix my link and take out the gf in the title. ? So sorry, about the boo boo. Thanks for hosting as always!
I haven't been baking much either, mostly just trying to use up all of my garden produce.
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