The Gluten-Free Homemaker

 Welcome back to Gluten-Free Wednesdays!  Please join the fun by adding a link to your gluten-free eating idea, and by visiting and commenting on the other links.  If this is your first time participating, please read the guidelines.

On June 2nd the carnival will have a theme based on May’s monthly challenge which is to create a gluten-free cake.  The theme week is always the first Wednesday of the month, other week’s do not have a theme.

With the cake challenge in mind, I thought I would highlight a couple of cake recipes that were linked up last week.


My submission this week is:



A few reminders:

• link to an individual blog post, not your home page
• leave a link back here somewhere in your post
• take a minute to comment on other links
• add a 3-4 word description of your post in parentheses

1. Jason@JLHealth (5* restaurant GF recipes) 2. Nancy (Pretty, Decorated Sugar Cookies) 3. Alea @ Gluten-Free Flavor Full (Easy GF Triple Chocolate Cake)

4. Jenn Cuisine (Thai Enchiladas) 5. Aubree Cherie @ Living Free (GF French Toast To-Go!) 6. Easy To Be Gluten Free - Flourless Maple Walnut Cake

7. Lauren @ Celiac Teen (Rhubarb Lemon Bundt Cake)

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Labels: Gluten-Free Wednesdays