April 25, 2010


Menu Plan Week of 4/25/10

I don’t often menu plan, but I’ve not been feeling up to par, and this week I think having a plan will be particularly helpful.  My second son is taking drivers ed which meets from 6 – 9:15 p.m. Monday through Friday.  That means I need to have dinner ready about 5:00.  Having a menu plan will definitely help with getting dinner ready on time.

Since I’m not feeling well, I’m going to depend on meat I have in the freezer.  That will help simplify my grocery shopping as well as the cooking, since most of that meat is already cooked.  I need to buy vegetables, so this is just a guess at what I might have.  To see what I actually prepare each night, you can check my Facebook page.

Monday: Baked macaroni & cheese, asparagus


Tuesday: Mexican casserole, zucchini & onions


Wednesday: Spaghetti & meatballs, salad


Thursday: Turkey breast, gold potatoes, green beans


Friday: Calzones, salad


Saturday:  Breakfast food (something with ham)

This post is linked to Menu Plan Monday.


Your calzones are so pretty!
Can I come to dinner at your house this week? Your family is very lucky to have you cooking for them every night!

Your calzones do look awesome, I have not had much success with mine in the past, never seem to get them closed properly and all the filling disappears, LOL!

I hope you feel better soon!

I think spaghetti and meatballs are going on the menu this week :) Hope you feel better very soon!

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