April 25, 2010
Menu Plan Week of 4/25/10
I don’t often menu plan, but I’ve not been feeling up to par, and this week I think having a plan will be particularly helpful. My second son is taking drivers ed which meets from 6 – 9:15 p.m. Monday through Friday. That means I need to have dinner ready about 5:00. Having a menu plan will definitely help with getting dinner ready on time.
Since I’m not feeling well, I’m going to depend on meat I have in the freezer. That will help simplify my grocery shopping as well as the cooking, since most of that meat is already cooked. I need to buy vegetables, so this is just a guess at what I might have. To see what I actually prepare each night, you can check my Facebook page.
Monday: Baked macaroni & cheese, asparagus
Tuesday: Mexican casserole, zucchini & onions
Wednesday: Spaghetti & meatballs, salad
Thursday: Turkey breast, gold potatoes, green beans
Friday: Calzones, salad
Saturday: Breakfast food (something with ham)
This post is linked to Menu Plan Monday.
Labels: menu plan
Comments:
<< Home
Can I come to dinner at your house this week? Your family is very lucky to have you cooking for them every night!
Linda,
Your calzones do look awesome, I have not had much success with mine in the past, never seem to get them closed properly and all the filling disappears, LOL!
I hope you feel better soon!
((Hugs))
Your calzones do look awesome, I have not had much success with mine in the past, never seem to get them closed properly and all the filling disappears, LOL!
I hope you feel better soon!
((Hugs))
Subscribe to Post Comments [Atom]
<< Home
Subscribe to Posts [Atom]
Post a Comment