April 25, 2010

 

Menu Plan Week of 4/25/10


I don’t often menu plan, but I’ve not been feeling up to par, and this week I think having a plan will be particularly helpful.  My second son is taking drivers ed which meets from 6 – 9:15 p.m. Monday through Friday.  That means I need to have dinner ready about 5:00.  Having a menu plan will definitely help with getting dinner ready on time.

Since I’m not feeling well, I’m going to depend on meat I have in the freezer.  That will help simplify my grocery shopping as well as the cooking, since most of that meat is already cooked.  I need to buy vegetables, so this is just a guess at what I might have.  To see what I actually prepare each night, you can check my Facebook page.

Monday: Baked macaroni & cheese, asparagus

macaronicheeseonplate_thumb1[1]

Tuesday: Mexican casserole, zucchini & onions

Mexicancasserole3onplate_thumb4[1]

Wednesday: Spaghetti & meatballs, salad

meatballsspaghetti_thumb3[1]

Thursday: Turkey breast, gold potatoes, green beans

gold%20potatoes%20-%20served_thumb%5B2%5D[1]

Friday: Calzones, salad

calzoneonplate_thumb[1]

Saturday:  Breakfast food (something with ham)

This post is linked to Menu Plan Monday.

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Comments:
Your calzones are so pretty!
 
Can I come to dinner at your house this week? Your family is very lucky to have you cooking for them every night!
 
Linda,

Your calzones do look awesome, I have not had much success with mine in the past, never seem to get them closed properly and all the filling disappears, LOL!

I hope you feel better soon!

((Hugs))
 
I think spaghetti and meatballs are going on the menu this week :) Hope you feel better very soon!
 

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