The Gluten-Free Homemaker

Thanks for visiting Gluten-Free Wednesdays where we share gluten-free eating ideas.  I usually share a dinner idea, but with the gluten-free muffin challenge coming up on April 7th, I decided to submit a muffin recipe this week.  Last week we also had a couple of muffin entries.

Nutrient Packed Mini Muffins from Domestic Productions and Blueberry Muffins from Lisa’s Gluten-Free Advice & Healthy Living

Chocolate Chip Nut Muffins 





I’ll be having a great GIVEAWAY starting Wednesday afternoon so be sure to come back and enter.  Also, I was featured at Gluten Free Frenzy yesterday if you want to take a look.

Thanks for participating and keeping this carnival going!  If you are new to the carnival, you can read the guidelines here.

1. Wendy@gluten free greenie (Grilling this Week) 2. Jenn Cuisine (Carmelized Fennel, Beet an Orange Pizza) 3. Lisa's Gluten-Free - Udi's Gluten-Free Foods Giveaway (3/31) 4. Aubree Cherie @ Living Free (Pizza Style Omelet) 5. Rhonda@OurTreasuredHome(Eggplant Parmesan) 6. Iris at The Daily Dietribe: Gluten Free Pizza Crust

7. Amy @ Simply Sugar & Gluten Free (Quinoa, Black Bean & Butternut Squash Salad) 8. Heidi @adventuresgfmom 9. Chaya - Passover Blondies GF 10. The W.H.O.L.E. Gang-Red & Yellow Roasted Beet Salad 11. Famous Brownie for Passover 12. Easy To Be Gluten Free ~ Honey Peanut Squares

13. Shirley @ gfe ("Bran" New Muffins) 14. Alea (Humingbird Muffins) 15. Heather @Celiac Family (Chocolate Eggs in a Cookie Basket) 16. Katrina @ Gluten Free Gidget- Crockpot Leg of Lamb w/ Thai Sweet Plum Sauce 17. Heather @ Marine Corps Nomads (Chicken Enchiladas)

Labels: Gluten-Free Wednesdays