The Gluten-Free Homemaker

It’s been a long time since I have regularly made a menu plan.  A while ago I wrote a post about why I don’t menu plan, but I’ve decided it’s time to give it a try again.  I’m not making any promises about sticking to the plan.  If you are a Facebook fan, you can track my weeknight meals and see if I stick to it. 

Sunday: Baked Macaroni & Cheese, salad 



Monday: Meatloaf, mashed potatoes, broccoli

Tuesday: Heather’s Parmesan tilapia, quinoa, zucchini

Wednesday: Corned beef & ?

Thursday: Soup (probably with cooked chicken I have in the freezer)

Friday: Pizza, salad




Saturday:  Breakfast for dinner (maybe Brian’s breakfast casserole)

You can find more menu plans at the weekly carnival Menu Plan Monday.

Labels: menu plan