February 14, 2010
Gluten-Free Menu Plan
Sunday: Baked Macaroni & Cheese, salad
Monday: Meatloaf, mashed potatoes, broccoli
Tuesday: Heather’s Parmesan tilapia, quinoa, zucchini
Wednesday: Corned beef & ?
Thursday: Soup (probably with cooked chicken I have in the freezer)
Friday: Pizza, salad
Saturday: Breakfast for dinner (maybe Brian’s breakfast casserole)
You can find more menu plans at the weekly carnival Menu Plan Monday.
Labels: menu plan
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