February 23, 2010
What can I eat that’s gluten free?
Welcome to this weekly carnival of gluten-free eating ideas! I hope you will leave a link as well as visit the other links. I can’t wait to see what great ideas everyone has.
Have you been working on this month’s create a gluten-free soup challenge? Next week is the week to link up your soup recipes! I’m sure there will be some good ones. We had several soup recipes linked up last week, so to get you in the mood for next week, I wanted to highlight them. Thanks to everyone for participating!
Cheryl’s Crock Pot Baked Potato Soup Diane’s Beef Brisket Vegetable Soup Chaya’s Green Pea Soup |
My submission this week is another Mexican casserole.
Mexican Casserole
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Labels: What can I eat?
# posted by Linda @ 2/23/2010 
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Linda, I'm not sure what's happening, but I enter my link, it appears and then it disappears. I tried it three times. I'll try again tomorrow.
Shirley
Shirley
Oh, it finally took--good! Love the Mexican casserole. :-) And, I really enjoy you highlighting a few recipes each week. Often you point out great ones that I have missed. ;-)
Shirley
Shirley
Linda,
It's Evan from MSU. I emailed you a few questions this weekend. Just wondering if you received them and if you'd be willing to answer them about your blogging experience?
Thanks so much,
Evan~
It's Evan from MSU. I emailed you a few questions this weekend. Just wondering if you received them and if you'd be willing to answer them about your blogging experience?
Thanks so much,
Evan~
# posted by 
: February 24, 2010
: February 24, 2010
Thanks for mentioning my pea soup. I am in soup making mode and we have soup almost every night so I am glad you selected that, for this month.
# posted by : February 24, 2010
: February 24, 2010 Subscribe to Post Comments [Atom]
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