December 15, 2009
What can I eat that’s gluten free?
Welcome to this week’s edition of a weekly blog carnival that is all about getting ideas for eating on a gluten-free diet. If you have a blog, please add a link to an individual post (not your home page). Your post can include any gluten-free eating idea. It doesn’t have to be a recipe.
This week I thought I would highlight two of last week’s entries which used spinach. I tried Amy’s delicious recipe because I just happened to have leftover chicken and butternut squash. I haven’t tried Cinde’s recipe, but it looks wonderful. Be sure to check them out if you didn’t see them last week.
Amy at Simply Sugar & Gluten-Free
Chicken & Butternut Squash Spinach Salad
Cinde at Gluten Free Taste of Home
Fresh Creamed Spinach
My submission for this week is a large (feeds multiple people) hot sandwich using my focaccia bread recipe.
Focaccia Bread Sandwich
Please leave your link below and remember to link back here so others can join us.
Labels: What can I eat?
For some reason I thought it was cookie week. Good grief where is my brain? Maybe I'll get it back in a few years when the little one's are grown.
I was going to post a link to a spinach, tomato and cheese lasagna and then I saw you had a couple of spinach dishes last week, so I posted the corn flake crusted french toast recipe.
Great post on the GF cook gifts by the way. I have gotten a few of those kitchen items already as Christmas/anniversary presents! Yay!
Your bread looks amazing! So light and fluffy looking!
Maybe I should link up my biscuit recipe, too. Can we do more than one?
all of my recipes are gluten free.
and the ones here look delicious. I will have to try your focaccia bread
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