November 17, 2009
What can I eat that’s gluten free?
Welcome to this weekly blog carnival of gluten free eating ideas. Please browse through the links and add your own. If this is your first time linking up, please read the guidelines here.
I’m very excited that this carnival has been growing recently, and I appreciate all of you who have participated. Since I’m now posting my recipes separately, I thought I would use this post to highlight a few links from last week. There were several breakfast recipes which you should take a look at, if you haven’t already.
First, we had TWO mouth watering recipes for pumpkin pancakes from:
Second was a post full of healthy, gluten-free breakfast options with great photos from:
Iris at The Daily Diet Tribe
I have two submissions this week.
Spaghetti Squash Casserole
I look forward to seeing what you post each week, and even if I don’t use your idea or recipe exactly, it often inspires me in some way.
Labels: What can I eat?
I just linked to my Millet Grits.
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