The Gluten-Free Homemaker

Welcome to this weekly blog carnival that’s all about giving you ideas for what you can eat if you are on a gluten free diet.  Click on the links below and/or add your own.  If it’s is your first time linking up, you can read the guidelines here.



Fall is my favorite time of year, and one reason I like it is because I can start making food that I didn’t make over the hot summer months.  I really prefer cold weather foods like soups, stews, and casseroles.  I like cornbread, rolls, and other things that have to be baked.  I’m definitely enjoying the fall weather and getting back to meals like this:

1. Alea @ Premeditated Leftovers (Swiss Steak) 2. Alea @ Premeditated Leftovers (frosted pumpkin cookies) 3. Ari@Food Intolerances Cook (Mini Chicken Meatloaves& How to make ground chicken) 4. The W.H.O.L.E. Gang- Pork and Vegetable Spaghetti Arrabiata Recipe 5. Gluten Free Gidget (Poulet and Potatoes) 6. Kim, The Food Allergy Coach (Kale Chips)

7. Amy @ SS&GF - Pumpkin Dog Biscuits - GF!! 8. Shirley @ gfe (Cheesy Chicken Zucchini Bake--gf or gf/df) 9. Heather @CeliacFamily (Cilantro Lime Shrimp) 10. Alisa (Grain-Free Cauliflower "Risotto") 11. ATXglutenfree pork with POM wonderful sauce 12. Brian (GF Pumpkin Cheesecake)

13. Iris at The Daily Dietribe (Basil Thai Noodles) 14. Lauren of Celiac Teen (Turkey Pot Pie) 15. Gina (Pesto) 16. Naomi 17. Naomi (blueberry pie - use the crust for other pies!)

Labels: What can I eat?