June 18, 2009
Green Beans Almondine
Gluten-Free Green Beans Almondine
- fresh green beans, washed and trimmed
- 2 – 4 Tb. butter, or oil
- 1/4 – 1/2 c. sliced almonds
- salt and pepper to taste
Steam the green beans until just tender. In a skillet, melt the butter and add the almonds. Stir to coat the almonds. Heat and stir until the almonds are lightly browned. Be careful not to burn them. Toss everything together and serve.
Visit The Happy Housewife for more side dishes as part of the Bloggy Progressive Dinner.
For other green bean ideas visit The W.H.O.L.E. Gang.
Labels: vegetables and side dishes
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