November 30, 2009

 

Cran-Apple Salsa

cran-apple salsaI originally posted this naturally gluten-free recipe last December so if it looks familiar, you may have seen it already.  I’ve added a picture to tempt your taste buds.  The cranberries in this recipe make it a perfect appetizer for the holidays, and you will love the combined flavors of the  ingredients.  My niece gave me this recipe, and it's an interesting twist on salsa and chips.

We don’t like hot peppers so my recipe uses green chilies.  Feel free to substitute a hot pepper if you like.  I’m sure a sugar substitute would also work well in this recipe.  The ingredients are not items I always have on hand, so I have to plan ahead when I make it, but it is very simple to put together and is always a big hit.  I hope you enjoy it too.


Cran-Apple Salsa

 Ingredients
12 oz. fresh cranberries
3 medium apples, cored
1 medium red bell pepper, seeded
1 small red onion
1/2 c. sugar
1/3 c. apple juice
3 Tb. fresh cilantro, minced
2 Tb. canned green chilies
1 tsp. lime zest
Tortilla chips

Instructions
A food processor is easiest, but you can certainly chop the ingredients by hand.  Finely dice the  cranberries, apples, red pepper, and onion. Combine all of it in a serving bowl and add the sugar, juice, cilantro, chilies, and lime peel. Stir well. Refrigerate until ready to serve. Serve with tortilla chips.

View Printable Recipe

The theme of this week’s “What can I eat that’s gluten free?” is holiday party food.  Be sure to check back Wednesday for more ideas and to enter your link.

Tasty Tuesday has an appetizer theme this week as part of the Bloggy Progressive Dinner. 
Thursday, Amy at Simply Sugar & Gluten Free is hosting the Holiday Food Fest with a theme of Holiday Cocktails, Mocktails, and Appetizers. You won’t want to miss those either.

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Comments:
Thanks for joining in with another great recipe!
 
This sounds so wonderful!I love the idea of the cranberry and apples. Yummy with sweet, tart, spicy, yum. Thanks for sharing. Good luck with the giveaway. Thanks for participating in TMTT.
 
This sounds delicious!
 
This sounds very interesting, I might have to give it a try!
 
This sounds absolutely scrumptious! Thanks for sharing!!
 
I have a wonderful vivid picture in my head of this. Sounds great! Happy TMTT!!!!
 
Interesting combination. Not sure I would have ever thought of combining some of those ingredients. Thanks for participating in our Bloggy Progressive Dinner!
 
I had something like this years ago and always wanted a recipe! Thanks for participating in TMTT!
 
Great fall ingredients!
 
This one sounds wonderful and I bet it's so pretty, too. :-)

Shirley
 
This looks refreshing and delicious!
 
I love this! What a refreshing change to the typical chip and dip recipes. Look forward to trying it.
 
Yum! I love salsas that aren't your standard flavors, I totally see the sweet of the cranberry and apple combined with a little heat being a great mix and perfect for the holidays!!
 
Yum! I love apples and cranberries together. Thanks for sharing the recipe!
~Liz
 
What a great way to give guests a variation on tomato salsa. It would make a great chutney for meat, too. Thanks for sharing this at Holiday Food Fest!
 
This salsa sounds delicious! So many of my favorite flavors. Definitely bookmarking this.
 

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