November 19, 2008
Uno Chicago Grill - Gluten-Free Pizza
To read more about it, check out these articles at Digital City and Market Watch.
I'm interested in hearing about people's experiences at Uno Chicago Grill. I ate there once. I was very excited when I saw their list of gluten-free menu items. However, I did seem to have a reaction after eating there. It's been a while so I don't remember the details. I do remember thinking there was a lot of opportunity for cross contamination because of the types of food made there. That would make me hesitant to try their pizza. On the other hand, if they offered it in Maryland, I think I would overcome that hesitation to have pizza in a restaurant again. If I got sick, that would be the end, but I think I would have to try it.
What do the rest of you think? What kind of experience have you had eating there?
Labels: gluten-free news
"We are testing this gluten free pizza in a limited area. We need to
make sure that the pizza is well received by our customers, that all
precautions are taken by our staff to prevent cross contamination. So
far the test is going very well and we hope to introduce the pizza in the rest of our restaurants by the beginning of next year."
At least we know they are aware of cross contamination.
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