tag:blogger.com,1999:blog-367606500491736318.post8762260647901726387..comments2023-10-17T05:09:01.582-04:00Comments on The Gluten-Free Homemaker: Gluten-Free Wednesdays 5/12/10Lindahttp://www.blogger.com/profile/02221262499855798850noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-367606500491736318.post-55459877149277692772010-05-12T12:06:23.115-04:002010-05-12T12:06:23.115-04:00Thanks for hosting! Enjoy my sugar-free blackberry...Thanks for hosting! Enjoy my sugar-free blackberry jam!Denise Theresehttp://http//:www.freetofeast.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-63563854061169743562010-05-12T03:37:18.073-04:002010-05-12T03:37:18.073-04:00great round up this week! I'm not sure if I&#...great round up this week! I'm not sure if I'll be able to make a cake by the end of the month but I will certainly try!Jennhttp://jenncuisine.comnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-58935768039902168202010-05-12T01:24:30.586-04:002010-05-12T01:24:30.586-04:00Hi! Love your spot and what a wonderful collection...Hi! Love your spot and what a wonderful collection of recipes in your carnival! Thank you so much for sharing with us all. My first article is two gluten free favorites in my home that are both full of healthy tummy friendly probiotic lactobacillus. Herbed Creamy Sheep's Milk Yogurt Cheese and Crazy Mixed Up Sauerkraut. Enjoy! Will grab your feed and your tweeeter! Regards, AlexAlex@amoderatelifehttps://www.blogger.com/profile/13031761807973195308noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-33534978317912690442010-05-12T00:54:44.201-04:002010-05-12T00:54:44.201-04:00I’m calling my submission “Quinanna Cookies”
I ad...I’m calling my submission “Quinanna Cookies”<br /><br />I adapted the recipe from the Ancient Harvest Quinoa Flakes box recipe for Crispy Quinoa Cookies. I substituted two ripe bananas for 1/2 cup honey and 1/4 cup of brown rice syrup for 1/3 cup brown sugar. I substituted 1/4 cup safflower oil for 1/2 cup butter. I also substituted almond butter for peanut butter and omitted the optional nuts. These guilt-free cookies had a sweet and salty goodness without a lot of sugar or fat.Cindyhttp://cleanfoodkitchen.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-1915050505833188622010-05-12T00:48:14.588-04:002010-05-12T00:48:14.588-04:00Your blueberry cobbler looks fantastic!
The glut...Your blueberry cobbler looks fantastic! <br /><br />The gluten free cake challenge is going to be lots of fun. I have had a couple of ideas that I have wanted to play with and you have now given me the perfect excuse. I always 1/2 recipes the first time I make them, it saves money if it bombs and calories if it was a raging success. :DAlea Milhamhttps://www.blogger.com/profile/15549333388945700712noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-82128674287750777422010-05-12T00:14:59.382-04:002010-05-12T00:14:59.382-04:00I linked up the post where I adopted Kate of Glute...I linked up the post where I adopted Kate of Gluten Free Gobsmacked. Her cheese dough (aka homemade "Chebe") is easy to make and can be turned into dinner rolls, hamburger rolls, or pizza crust--yum!<br /><br />Love the cake idea ... I'm thinking ...<br /><br />Shirleygfe--gluten free easilyhttps://www.blogger.com/profile/08182613995248482102noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-88419394008526792772010-05-11T22:08:29.612-04:002010-05-11T22:08:29.612-04:00Wanted to tell you how much like cakes as a theme....Wanted to tell you how much like cakes as a theme. It is fun to alter some of the regular recipes and make them different.Chats the Comfy Cookhttps://www.blogger.com/profile/10008058551840309390noreply@blogger.com