tag:blogger.com,1999:blog-367606500491736318.post3741069179180809918..comments2023-10-17T05:09:01.582-04:00Comments on The Gluten-Free Homemaker: How to Cook Filet MignonLindahttp://www.blogger.com/profile/02221262499855798850noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-367606500491736318.post-91961805918014302112010-03-16T18:11:12.516-04:002010-03-16T18:11:12.516-04:00Birthday meals are so fun! Luckily my family alway...Birthday meals are so fun! Luckily my family always wants homemade pizza or lasagna. Still working on the gluten-free versions. :)<br />DomesticProductions15.comLauriehttps://www.blogger.com/profile/11227403164916931871noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-76551424324638994932010-03-16T16:12:38.460-04:002010-03-16T16:12:38.460-04:00Beautiful! I'm sure your husband was pleased....Beautiful! I'm sure your husband was pleased. :)Alison @ Hospitality Havenhttp://alison.blogsome.comnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-79380608875852200762010-03-16T14:49:25.781-04:002010-03-16T14:49:25.781-04:00I never make steak of any kind. I'm not even s...I never make steak of any kind. I'm not even sure I remember the last time I bought it. This looks good and simple enough though. Maybe I will get some soon.Upstatemammahttps://www.blogger.com/profile/16862359333933751151noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-58890037323966086502010-03-16T10:33:12.290-04:002010-03-16T10:33:12.290-04:00These do look tasty. I too prefer the more expensi...These do look tasty. I too prefer the more expensive ones, but these aren't too bad in a pinch. You're right, they're much less tender. I wonder if they're filets at all, and not another cut of beef, wrapped like a filet?Tasty Eats At Homehttps://www.blogger.com/profile/07073984731642037393noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-43447567491580874542010-03-16T09:35:26.102-04:002010-03-16T09:35:26.102-04:00The high quality filets (think expensive! although...The high quality filets (think expensive! although I'm a fan of Omaha steak deals from time to time) are definitely wonderful ... they melt in your mouth. But, I have used the inexpensive bacon-wrapped ones before. Sometimes we pick them up on the way to our property for camping. The key to making those taste the best I think is marinating them. I always marinate them in an Italian dressing type marinade that I make, but Italian dressing works well, too. They are definitely tougher so they need some help. Your filets look very tasty! Searing and then not overcooking is definitely key to good steaks. :-) Now I'm wanting steak in the early a.m. LOL ... a rarity for me. <br /><br />Shirleygfe--gluten free easilyhttps://www.blogger.com/profile/08182613995248482102noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-48301969826889714492010-03-16T09:11:36.993-04:002010-03-16T09:11:36.993-04:00Linda~
It's 9:11 AM and I'm drooling.
Thes...Linda~<br />It's 9:11 AM and I'm drooling.<br />These look delicious!! YUMMY!Mikkihttps://www.blogger.com/profile/05995446543360167057noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-32345995643471136162010-03-15T21:42:40.239-04:002010-03-15T21:42:40.239-04:00this is my kind of meal got my mouth watering yumm...this is my kind of meal got my mouth watering yummmPamela Scotthttps://www.blogger.com/profile/08808030881673557371noreply@blogger.com