tag:blogger.com,1999:blog-367606500491736318.post3380004080992760657..comments2023-10-17T05:09:01.582-04:00Comments on The Gluten-Free Homemaker: Sorghum Bread RecipeLindahttp://www.blogger.com/profile/02221262499855798850noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-367606500491736318.post-57179193678296411042011-02-09T16:23:16.678-05:002011-02-09T16:23:16.678-05:00made this today and mine didnt come out as toasted...made this today and mine didnt come out as toasted looking... But it is light and looks like it would taste good! lolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-1229504729738693512009-01-26T17:42:00.000-05:002009-01-26T17:42:00.000-05:00Thanks for the visit, while the MSN Web Space is o...Thanks for the visit, while the MSN Web Space is ok, <BR/>I am in the process of copying all the information and recipes to my new Blog it makes access much easier and tags make everything so much easier to find.<BR/>.<BR/><BR/><A HREF="http://glutenfree-au-naturale.blogspot.com/" REL="nofollow"><B>glutenfree-au-naturale</B></A><BR/>.<BR/>Best Regards,<BR/>DavidAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-64127192331372248602008-09-30T14:04:00.000-04:002008-09-30T14:04:00.000-04:00Hi David. Thanks for visiting and commenting. It...Hi David. Thanks for visiting and commenting. It sounds like you have done well, and your site is a wealth of information. I tried to leave a comment, but I don't have an ID.Lindahttps://www.blogger.com/profile/02221262499855798850noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-30853441958939577522008-09-30T12:16:00.000-04:002008-09-30T12:16:00.000-04:00Hi,My name is David and I'm a Coeliac/Celiac.I lik...Hi,<BR/>My name is David and I'm a Coeliac/Celiac.<BR/>I like the look of the bread, I'm a self taught baker from 'scratch' and have devised my own recipes for bread and cakes.<BR/>I don't use a bread maker, all my baking is done in the oven.<BR/>Baking to me is a 'Art' and baking GF is a mostly unforgiving Art, in so far as recipes must be nearly exact.<BR/>.<BR/>I have only so far used the following flours, brown rice, ground rice (like cream of rice), cornflour/starch, tapioca flour/starch, Gram flour (Besan, Chickpea), Buckwheat, Polenta, ground almonds/meal.<BR/>.<BR/>Considering I don't have the range of GF flours at my disposal, that you do, I think I've done pretty good, all things considered.<BR/>.<BR/>Website: http://daveurde1.spaces.live.com/<BR/>.<BR/>Best Regards,<BR/>DavidAnonymousnoreply@blogger.com