tag:blogger.com,1999:blog-367606500491736318.post3119850620194654092..comments2023-10-17T05:09:01.582-04:00Comments on The Gluten-Free Homemaker: Gluten-Free Wednesdays 4-21-10Lindahttp://www.blogger.com/profile/02221262499855798850noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-367606500491736318.post-40159643161134743772010-04-21T17:13:50.035-04:002010-04-21T17:13:50.035-04:00Hi, I use a rice crust and it's wonderful. 1 ...Hi, I use a rice crust and it's wonderful. 1 1/2 cups cooked rice, 3/4 cup grated cheese mixed with one lightly beaten egg makes a nice nine inch crust.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-56877581693037053652010-04-21T09:34:21.651-04:002010-04-21T09:34:21.651-04:00Just linked up for the first time today ;-)!! Lovi...Just linked up for the first time today ;-)!! Lovin it!Mikkihttps://www.blogger.com/profile/05995446543360167057noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-74241567896185852412010-04-21T08:22:38.117-04:002010-04-21T08:22:38.117-04:00Linda--It's all about experimenting sometimes,...Linda--It's all about experimenting sometimes, isn't it? I bet your bread idea will lead to a recipe you really like. I've got a lot going on at the moment and it didn't look like my latest post on my main page fit the GF Wednesdays rules, so I linked up an oldie, but goodie--my flourless pizza recipe. Just made two of these (pepperoni, mushroom) last night for my support group and they disappeared in no time. That's always a good feeling! <br /><br />Shirleygfe--gluten free easilyhttps://www.blogger.com/profile/08182613995248482102noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-28908396274813617312010-04-21T07:33:41.535-04:002010-04-21T07:33:41.535-04:00We do not eat that much egg all at once. Makes me ...We do not eat that much egg all at once. Makes me stop breathing. So I will be adding a breakfast food. I looked up eggless quiche and found tofu recipes. Since my son can not do soy that was out too. If I do come up with anything remotely similar I will let you know. <br />Today I linked up Hot Ham Sandwitches. Yes that is spelled wrong. My husband called me Sammantha when I came up with these. I love that man of mine....lol<br /><br />Thank you once again for hosting. I really do enjoy my time here. You all are such wonderful people.<br /><br />Live Laugh and Enjoy!<br />Fire-EyesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-24265752549521223442010-04-21T01:45:46.985-04:002010-04-21T01:45:46.985-04:00Great looking quiche, and very creative crust!Great looking quiche, and very creative crust!Jennhttp://jenncuisine.comnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-80841032416960298852010-04-21T00:55:52.828-04:002010-04-21T00:55:52.828-04:00Wow, I've never seen it done that way! We usu...Wow, I've never seen it done that way! We usually make a crustless quiche. Mmmm...now I want spinach quiche. Yum!GFree_Mielhttps://www.blogger.com/profile/05358990891353032142noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-47527049149854048822010-04-21T00:55:18.375-04:002010-04-21T00:55:18.375-04:00I clicked on your blog again and the link appeared...I clicked on your blog again and the link appeared. You probably have a solution to the problem.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-47170948357034623872010-04-21T00:51:47.102-04:002010-04-21T00:51:47.102-04:00I love the way you used the bread. Isn't that...I love the way you used the bread. Isn't that what it is about, experimentation?<br /><br />I guess the link doesn't want to talk to me. I will return, hopefully, tomorrow with recipes.<br /><br />Quiche would be great for dinner, tomorrow. I owe you for that one.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-53422873383617125772010-04-20T22:21:05.812-04:002010-04-20T22:21:05.812-04:00I just put in my link. This week it's a breakf...I just put in my link. This week it's a breakfast food, egg in the basket, as I've also submitted it for this month's Go Ahead Honey, It's Gluten Free.Z's Cup of Teahttp://ambrosiateaparty.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-62847617525206338572010-04-20T21:59:39.972-04:002010-04-20T21:59:39.972-04:00Love the creativity there, and that you're sha...Love the creativity there, and that you're sharing a recipe that wasn't a favorite, but helps us see the process.Irishttps://www.blogger.com/profile/08863484863766125489noreply@blogger.com