tag:blogger.com,1999:blog-367606500491736318.post2455986792736204108..comments2023-10-17T05:09:01.582-04:00Comments on The Gluten-Free Homemaker: Gluten-Free BiscuitsLindahttp://www.blogger.com/profile/02221262499855798850noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-367606500491736318.post-31584778410085931762011-01-31T12:45:38.710-05:002011-01-31T12:45:38.710-05:00These look great. I haven't nailed down a good...These look great. I haven't nailed down a good GF, DF biscuit recipe yet. I'm going to have to give yours a shot!Tasty Eats At Homehttps://www.blogger.com/profile/07073984731642037393noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-39852486478378249722011-01-25T15:20:51.543-05:002011-01-25T15:20:51.543-05:00I agree, almond milk and vinegar could never work ...I agree, almond milk and vinegar could never work ... almond milk and anything seems to never work, which is too bad cause I love the stuff. Thanks for the great post by the way, these look very yummy.Paulhttp://www.gluten-free-connect.comnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-18375085913145175342011-01-20T21:04:09.227-05:002011-01-20T21:04:09.227-05:00I made these tonight and used ground chia seeds as...I made these tonight and used ground chia seeds as an egg substitute. (1 tsp & 3 TBS water). I also substituted the butter for palm shortening. I only ended up using 1/2 c of almond milk and they were not sticky. They turned out GREAT! Thank you so much!!!Sarahhttps://www.blogger.com/profile/14208754146773076678noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-44126518957670870242011-01-18T18:37:54.771-05:002011-01-18T18:37:54.771-05:00Yum! I think these would probably work as drop bis...Yum! I think these would probably work as drop biscuits wouldn't they? I'm generally too lazy to cut them out like cookies. :PAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-17459028748812472682011-01-18T13:28:27.688-05:002011-01-18T13:28:27.688-05:00Looks yummy, I haven't gone that far with the ...Looks yummy, I haven't gone that far with the gluten free baking, but this looks like a really yummy alternative.Jenna @ Newlywedshttp://newlyweds-blog.comnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-40223895841870081382011-01-18T12:45:01.917-05:002011-01-18T12:45:01.917-05:00Hi! I came over from Slightly Indulgent Tuesdays....Hi! I came over from Slightly Indulgent Tuesdays. These biscuits look delicious! <br /><br />http://nurturedfamilylife.blogspot.comLisa@The Nourishing Homemakerhttps://www.blogger.com/profile/10964021443104385646noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-57744047876650116592011-01-18T10:50:36.789-05:002011-01-18T10:50:36.789-05:00These look like they turned out perfectly! I haven...These look like they turned out perfectly! I haven't even mastered a good gluten-filled dairy-free biscuit, let alone a gluten-free one!Alisa Fleminghttp://www.alisacooks.comnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-31933766906868210922011-01-17T20:21:58.022-05:002011-01-17T20:21:58.022-05:00I'm vegan in addition to GF. I'm going to...I'm vegan in addition to GF. I'm going to try these with an egg substitute and Spectrum Shortening as my husband is allergic to corn, and it's used as a coloring agent in Earth Balance!<br /><br />This will go great with my root stew tonight!Martynoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-57823086228882029722011-01-17T11:59:40.262-05:002011-01-17T11:59:40.262-05:00Conrats on finding a recipe that worked for you. ...Conrats on finding a recipe that worked for you. The insides of these look great.Lisa Babcockhttps://www.blogger.com/profile/05139417225072466900noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-29683619321095791652011-01-17T11:49:14.250-05:002011-01-17T11:49:14.250-05:00What I miss are those big, soft, super chewy rolls...What I miss are those big, soft, super chewy rolls. I have never been a fan of biscuits. I think because they are crunchy or sometimes even flaky. <br /><br />I like all of my baked goods, super soft, super chewy, and I just don't think it's possible anymore.Amber Khttps://www.blogger.com/profile/03379903456977745189noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-10480996975894410702011-01-17T11:47:55.514-05:002011-01-17T11:47:55.514-05:00I made your drop biscuits and we liked them a lot....I made your drop biscuits and we liked them a lot. I think I will make this into a square and cut them with a knife (into square shapes) as my only biscuit cutter was used in my gluten days. I haven't bothered to replace it.Barbnoreply@blogger.com