tag:blogger.com,1999:blog-367606500491736318.post1276365340227548729..comments2023-10-17T05:09:01.582-04:00Comments on The Gluten-Free Homemaker: Multi-Purpose Pastry DoughLindahttp://www.blogger.com/profile/02221262499855798850noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-367606500491736318.post-2650939358472938092011-02-07T09:27:16.726-05:002011-02-07T09:27:16.726-05:00The gelatin becomes wet enough when you mix in the...The gelatin becomes wet enough when you mix in the milk, egg, and butter. Gelatin acts as a binder like gums do to replace gluten, and it adds protein.Lindahttps://www.blogger.com/profile/02221262499855798850noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-91793658599017779292011-02-06T21:50:37.807-05:002011-02-06T21:50:37.807-05:00Are you supposed to dissolve the gelatin in the mi...Are you supposed to dissolve the gelatin in the milk mixture prior to mixing? If not, what purpose does the gelatin serve?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-70676463904709029672011-01-15T19:46:12.782-05:002011-01-15T19:46:12.782-05:00Vivacious ~ I would try additional brown or white ...Vivacious ~ I would try additional brown or white rice flour in place of sweet rice, and corn starch or tapioca starch in place of the potato starch.Lindahttps://www.blogger.com/profile/02221262499855798850noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-8155453515516328602011-01-15T19:05:30.605-05:002011-01-15T19:05:30.605-05:00I'm sensitive to the sweet rice flours and pot...I'm sensitive to the sweet rice flours and potato starch. Anyone have some good alternatives or substitutes?khyahttps://www.blogger.com/profile/12459671137338546143noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-76055406793447741202011-01-14T11:00:57.409-05:002011-01-14T11:00:57.409-05:00My guess would be too that it's not wet enough...My guess would be too that it's not wet enough. Does it hold together when you press it into a ball? It could also have to do with the actual rolling. Are you using a piece of plastic wrap on top when you roll it? If not, try that. Feel free to send me an email about it. glutenfreehomemaker (at) gmail (dot) com.Lindahttps://www.blogger.com/profile/02221262499855798850noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-9645040646499541302011-01-13T19:06:40.785-05:002011-01-13T19:06:40.785-05:00I've made this dough twice now and I can't...I've made this dough twice now and I can't get it to roll out easily. It gets flakey when I roll and it and won't stay together very well when I try to work with it. It seems like it's not wet enough but both times I've added extra flour. Could it be too wet?Tiffanynoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-86576420203473180862011-01-12T12:18:58.215-05:002011-01-12T12:18:58.215-05:00Ilus ~ I've not tried the recipe with those su...Ilus ~ I've not tried the recipe with those substitutions so I can't say for sure, but I think brown rice flour and corn starch would be reasonable substitutes. (Assuming you mean corn starch and not cornbread.) :)Lindahttps://www.blogger.com/profile/02221262499855798850noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-18893592846516407182011-01-12T12:14:28.152-05:002011-01-12T12:14:28.152-05:00Can´t find millet flour in Cancun. I have some sor...Can´t find millet flour in Cancun. I have some sorghum but is my last cup. Do you think I could use more brown rice instead? and the starches: is it possible to sub cornbread instead of potato??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-88413602000562966442010-11-02T16:42:32.712-04:002010-11-02T16:42:32.712-04:00I just purchased a new product by KING ARTHUR FLOU...I just purchased a new product by KING ARTHUR FLOUR, GLUTEN FREE MILTI PURPOSE FLOUR. I have a chicken pot pie, waiting to go in the oven I baked a small sample of the pastry before I bake the pie . firmer that regular pastry,I used, YOU CAN'T BELIEVE IT'S BUTTER, and it is delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-484694453272649562010-09-17T09:37:01.579-04:002010-09-17T09:37:01.579-04:00The more I use this, the more I like it! The last...The more I use this, the more I like it! The last time I even substituted some olive oil for part of the butter -- not all of it, just part, because that was all the butter I had left! It worked well, though. Made a wonderful, tasty crust! Thanks!Pathttp://trulypat.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-61425276526734727562010-05-03T16:31:53.499-04:002010-05-03T16:31:53.499-04:00Thank you for posting this Linda. I used it to mak...Thank you for posting this Linda. I used it to make some spanish pastries I have been missing so much! Oh, I also substituted the sweet rice flour for potato starch because the sweet rice flour is so expensive and I didn't have any on hand... It worked out great. Thanks so much for all of your recipes. I use them ALL the time! I don't know what I would do without your baking recipes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-80023045990813077692010-04-05T09:08:19.902-04:002010-04-05T09:08:19.902-04:00Anonymous ~ Try increasing the brown rice flour, a...Anonymous ~ Try increasing the brown rice flour, and if you think of it, let me know how it works.Lindahttps://www.blogger.com/profile/02221262499855798850noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-84611334361384123892010-04-05T05:08:16.259-04:002010-04-05T05:08:16.259-04:00Hi this looks great. R.E substitution, what would...Hi this looks great. R.E substitution, what would you recommend instead of sweet rice flour we cannot get if freely in the U.K.<br /><br />Thankyou<br /><br />GailAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-88988036522128317992010-03-29T07:41:44.980-04:002010-03-29T07:41:44.980-04:00Hi Linda,
I'm really excited about this reci...Hi Linda, <br /><br />I'm really excited about this recipe! I haven't attempted anything with pastry yet because, well... it scared me. But your recipe looks very doable for me! <br /><br />I'm also now driven by the photo of pigs in a blanket... an old "pre-gluten free" addition. <br /><br />Can't wait to try it! <br /><br />~Aubree CherieAubree Cheriehttp://livingfree.aubreecherie.comnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-30945469470495572022010-03-28T10:57:52.995-04:002010-03-28T10:57:52.995-04:00Looks great, Linda! I laugh because I have been w...Looks great, Linda! I laugh because I have been working on a dough for years and never thought to use gelatin. My pigs in a blanket might be happier now!The Gluten-Free 'Dish'https://www.blogger.com/profile/03357615732853348757noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-40126755515683977012010-03-27T15:07:01.821-04:002010-03-27T15:07:01.821-04:00Adventures of a GF Mom ~ No, I haven't tried s...Adventures of a GF Mom ~ No, I haven't tried shortening. I generally don't like using it. If you try it, let me know how it turns out.Lindahttps://www.blogger.com/profile/02221262499855798850noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-6864797164114446612010-03-25T18:35:25.479-04:002010-03-25T18:35:25.479-04:00Wow! How will I keep up with all your amazing cre...Wow! How will I keep up with all your amazing creativity :) Yummo!Diana@Iowa Mom Lifehttp://www.iowamomlife.comnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-17955987582056526122010-03-25T14:16:10.449-04:002010-03-25T14:16:10.449-04:00My kids will love the pigs in a blanket! Thanks f...My kids will love the pigs in a blanket! Thanks for the versatile dough recipe Linda... I can't wait to try it.<br /><br />Cheers!<br />CindeCindehttps://www.blogger.com/profile/06998794867600675388noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-52505232204236482632010-03-25T11:37:39.580-04:002010-03-25T11:37:39.580-04:00Okay, Linda, you might have me rolling dough again...Okay, Linda, you might have me rolling dough again with this recipe! ;-) Pigs in a blanket ... always a fun party food. I want to make them just so Son can enjoy them. I'll try subbing cornstarch for potato starch (I can eat potatoes, but don't do well with potato starch in mixes usually), but I have the other ingredients. :-)<br /><br />Thanks!<br />Shirleygfe--gluten free easilyhttps://www.blogger.com/profile/08182613995248482102noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-70698924552461893572010-03-25T10:49:12.558-04:002010-03-25T10:49:12.558-04:00You are my HERO! I can not wait to make these and ...You are my HERO! I can not wait to make these and see the other brillant things you come up with! My 3yo LOVES ravioli, and I have yet to find a great blend for the patry...WOO HOO! I am so thankful I found your blog!The Whalen Familyhttps://www.blogger.com/profile/10274726407453425253noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-19409839415289351942010-03-25T10:18:25.966-04:002010-03-25T10:18:25.966-04:00I have been struggling with gluten free pastry dou...I have been struggling with gluten free pastry dough! This will save my life :) It looks as though it rolls out nice and is not overly sticky (almost like non GF pastry dough?!). I'm going to have to give your recipe a try. Thanks!Anonymoushttps://www.blogger.com/profile/10928951941204026730noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-4506865377783206992010-03-25T10:10:42.411-04:002010-03-25T10:10:42.411-04:00This looks great. I can think of all kinds of grea...This looks great. I can think of all kinds of great foods to make with this.Heather @CeliacFamilyhttps://www.blogger.com/profile/00163889590233591495noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-24657284729629584362010-03-25T09:50:00.680-04:002010-03-25T09:50:00.680-04:00I can't wait to try this...my daughter has bee...I can't wait to try this...my daughter has been wanting pizza rolls ! Thank you.Jackienoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-71224775191003387382010-03-25T09:46:47.067-04:002010-03-25T09:46:47.067-04:00Linda,
These look GREAT!! Have you tried subbing ...Linda,<br /><br />These look GREAT!! Have you tried subbing some of the butter with shortening to see if that helps to add "flakiness?"<br /><br />I just bought a Calzone mold yesterday (I am severely "pastry challenged") that I think I will use your recipe to test-drive it, thanks for sharing!<br /><br />BTW, I just bought a 4-pack of 2-lb. bags of Arrowhead Mills Millet Flour on Amazon's Subscribe and Save for about $13 with free shipping!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-28000847963767529942010-03-25T09:17:32.569-04:002010-03-25T09:17:32.569-04:00Linda - you are such a genius when it comes to glu...Linda - you are such a genius when it comes to gluten-free baking! This looks great. Definitely going to try it out!Tasty Eats At Homehttps://www.blogger.com/profile/07073984731642037393noreply@blogger.com